|Kale, October 2016|
I cleared away the last ten onions from the Roots bed: small but tasty. There are still beets, celeriac and rutabaga, not doing much--still a bit too small to eat, though we had the biggest of the beets (still small). Garlic cloves planted in 2017 Roots bed are sprouting nicely; I managed to find some shallots to plant after all: at the local discount supermarket of all places. Around 30 shallot bulbs planted. Last year's leeks haven't managed to make seed--after flowering pretty much all summer--but some are sprouting new growth from the base.
Peas and Beans
There were still a few runner beans to be had in October, but they've pretty much stopped producing. I sprouted a handful of broad bean seeds midway through the month and planted them in a trench in 2017's Peas and Beans bed (this year's Misc bed). They have not yet come up.
I have huge cabbage plants, and have taken a few outer leaves to eat so far. The advice on the seed packet was to plant one foot apart, but I think I should have planted two feet apart; they're enormous and fiercely competing for space.
The broccoli are also planted one foot apart, but are growing up more than out, so they fit just fine; I don't expect to harvest them till early spring. Kale continues to produce. Last year's Brussels are growing nice little sprouts.
I pulled up the container tomatoes at the beginning of the month and made green tomato relish. It looked like it got the blight, same as the in-ground ones.
The zuccini hadn't given up yet, once it found its stride; it took a while to get started (August), but still managed several fruits throughout October. My two small pumpkins were beautifully orange and the bigger one parted from the vine for Halloween carving (and for cooking the next day); the smaller is on the kitchen counter. My surprise squash is still orange-ing up on the vine and is a lovely size, considering how late it formed (September).
Still chard standing, but probably won't get any new growth until spring. I picked it gradually before the chickens broke out and ate most of the leaves; there's still a little left standing. Also have a container of salad greens of which I've harvested a little.
I picked all the Sparta apples in October. There are one or two left in the fruit bowl. I also picked all three remaining almonds (grand total of four), and six little Asian pears. That's it for fruit for the year, I think.
I bought a yellow fruiting raspberry on the cheap. I moved a few strawberry runners. I will be moving two little gooseberry bushes and a few random raspberry canes to the back corner near the other soft fruit in November, hopefully.
Perennials and Herbs
I mulched the artichoke, rhubarb, and asparagus beds. Still need to move the sorrel out of the main veg beds.
Still harvesting a small amount of rosemary, tarragon, chives. Mint, sage and thyme not dead yet.