Wednesday, November 2, 2016

October 2016 Food Totals

Cabbages amongst the (volunteer) nasturtiums, Oct 2016

8.5 oz tomatoes
58 oz green tomatoes
39 oz zuccini
1 oz carrots
16  oz runner beans
21 oz kale
3.5 oz beets
4 oz salad greens (miner's and lamb's lettuces)
15 oz chard
4 oz nasturtium leaves
1 oz celeriac leaves

2 pumpkins (2 lb 6 oz, and 2 lb 15 oz: untrimmed)

Total:  171 oz, or 10 lb 11 oz

Does not include fresh herbs (rosemary, tarragon, thyme, chives) which were too small a quantity to weigh, i.e. less than 0.5 oz, or the two pumpkins.  

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc. 


6 Kumoi pears
23 Sparta apples
1 autumn-fruiting raspberry


Total:  196 eggs from 12 adult hens
Total feed bought: 2 bags layers pellets (40kg total)


1.5L green tomato relish (tomatoes and garlic from my garden, bought onions)
Small jar dried bergamot


4.6L elderberry wine bottled up (six bottles)
4L cider (apples from wild trees) begun
Elderflower and rhubarb wines still fermenting 

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