|Pumpkins: on the fence|
We had the last of the carrots, nearly all good finger size (grown in a plastic tub on my patio). None for winter storage, sadly. I'll have to consider my carrot strategy for next year to see if I can grow more, and bigger. At least I got carrots this year (unlike the last few years).
We also had a few more baby beets, but the later sown seed (also in tubs) in July and August are not yet ready.
Still pulling up small onions as and when needed, but I think the bulk of them have been eaten now.
Celeriac still in the ground until a frost, to maximize size. I was hoping for softball size but I think they're more like golf balls.
Peas and Beans
I pulled the last of the peas to dry for next year's seed. I also harvested 8 broad bean seeds.
The runner beans performed well in September, but slowed down by the middle of the month. Still picking some now and then, and I left about a dozen big pods to go for next year's seed too.
The kale, cabbages, spring broccoli are big and strong; however I didn't harvest any except a little kale during September--they are all meant for winter eating so I'm letting them grow. Growth has slowed with the falling light levels.
There are cute little sprouts on my old Brussels, too; hope to eat them around Christmas. The new season Brussels plants are still pretty tiny compared to the rest of the brassicas; not anticipating much from them.
Tomatoes! I harvested some! Not a lot, but better than none: good sized ones, too--bigger than the beets anyway. I had to harvest all the in ground green tomatoes because of suspected blight, but made a batch of both salsa and relish with them (yum). The tomatoes in planters may also have the beginning of blight, but I left them to grow on a little longer.
The zuccini plant finally decided to put out some growth, just as it turned cooler: oh well. I managed to harvest several small ones at least.
My two pumpkins turned orange, and we ate one banana squash as it looked a bit shrivelly; I didn't want to lose it so we ate it sauteed with butter and garlic: yummy. Luckily, one new small squash formed; I think it's a hubbard type squash, but forming so late in the season means we'll be probably be eating it like summer squash (e.g. immature), once the plant dies back.
Loads of chard, some dried, some frozen, plenty eaten fresh. Again, like most things, growth has slowed.
At last we got our plum harvest. I suspect the tree was mislabeled when I bought it; it was meant to be an Opal plum: red skin, ripening in early August. Instead it's got dark purply skin, green-yellow flesh, and ripened in mid September. The husband thinks it might be Victoria variety instead. I wanted an earlier fruiting plum to make up the gap between the cherries in July and the apples in September, but no matter, they were delicious and I picked 9--its first harvest.
Apples also came into season in September, both Laxton Fortune and Sparta. Sparta apples not as purple as in past years, but a bigger harvest on both than previous years; some Spartas still on the tree, but all Laxton picked and eaten. Still waiting on pears.
Perennials and Herbs
It looks like there may be one artichoke not dead yet (out of six), but still very small and unhappy. Not sure about the fate of the rhubarb and asparagus: I think they may have died down. Or just died. Sorrel still leafy and luxurious; I'll probably move it out of the main veg patch in October.
Still picking fresh rosemary, tarragon, thyme, and chives all through September. Picked a very little bit of parsley and sage. My sage is a small cutting in a pot, taken last autumn from a woody old plant which died over the winter; I potted it on in the hopes it would bush out a bit (not yet). The parsley is self-sown in my window box.