|Still eating from the garden, Jan 2018|
Speaking of celery, we're still eating it! There's still some in the garden, and it's going a little at a time. It's the only thing out there worth eating really, barring a few salad greens.
We still have lots of garlic from last summer, but about half of it was starting to sprout in the cupboard, faster than I could use it; I made a big jar of garlic salt with these ones. There are still quite a few heads of garlic left which I will try to use up first, in case they want to sprout too. I really need our garlic to last until around July when the new season harvest is ready, but I feel garlic salt is an acceptable substitute for fresh/stored.
|Custom label, don't ya know, Jan 2018|